Food and Wine

Distilling History: Rare Books Gifted to UC Davis Library

• by Audrey Russek
• November 23, 2022

• Announcements
• Archives and Special Collections
• Food and Wine

Tea Meditations are back, now hybrid!

• by Erik Davis Fausak
• June 30, 2022

• Announcements
• Food and Wine

New Podcast for the Global Tea Initiative

• by Erik Davis Fausak
• June 22, 2022

• Food and Wine

Library Acquires First Book on Wine Written in French

• by Jullianne Ballou
• April 29, 2022

• Archives and Special Collections
• Food and Wine

Isao Fujimoto: Food, Justice, and Resilience

• by Vanessa Cardona Ocegueda
• March 21, 2022

• Archives and Special Collections
• Campus and Local History
• Food and Wine

Our Congratulations and Thanks to Warren Winiarski, 2022 Distinguished Friend of the University

• by MacKenzie Smith
• March 8, 2022

• Announcements
• Food and Wine

UC Davis Wine Library Exhibit Featured at California International Book Fair, Feb. 11-13

• by Kristin Burns
• February 1, 2022

• Announcements
• Archives and Special Collections
• Food and Wine

Chef Martin Yan creates legacy archive at UC Davis Library

• January 24, 2022

• Archives and Special Collections
• Food and Wine

New Book of Essays Illuminates the Past, Present and Future of California Wine

• by Jullianne Ballou
• November 10, 2021

• Food and Wine

Library acquires the papers of winemaker and innovator Richard (Dick) Peterson

• by Jullianne Ballou
• October 15, 2021

• Announcements
• Archives and Special Collections
• Food and Wine