Archives and Special Collections

Library Acquires First Book on Wine Written in French

• by Jullianne Ballou
• April 29, 2022

• Archives and Special Collections
• Food and Wine

Isao Fujimoto: Food, Justice, and Resilience

• by Vanessa Cardona Ocegueda
• March 21, 2022

• Archives and Special Collections
• Campus and Local History
• Food and Wine

UC Davis Wine Library Exhibit Featured at California International Book Fair, Feb. 11-13

• by Kristin Burns
• February 1, 2022

• Announcements
• Archives and Special Collections
• Food and Wine

Chef Martin Yan creates legacy archive at UC Davis Library

• January 24, 2022

• Archives and Special Collections
• Food and Wine

UC Davis alumni couple give to support growth of multidisciplinary learning at DataLab, Arboretum and Public Garden

• October 27, 2021

• Announcements
• Archives and Special Collections
• Data Science

Library Acquires the Papers of Winemaker and Innovator Richard (Dick) Peterson

• by Jullianne Ballou
• October 15, 2021

• Announcements
• Archives and Special Collections
• Food and Wine

Lug and Can Label Collection now available digitally

• by Sara Gunasekara
• September 14, 2021

• Archives and Special Collections
• Campus and Local History
• Food and Wine

Archives & Special Collections Student Spotlight: Vanessa Cardona-Ocegueda

• by Jullianne Ballou
• September 10, 2021

• Archives and Special Collections

Remembering September 11

• by Jessica Nusbaum
• September 10, 2021

• Archives and Special Collections
• Campus and Local History

The collection of wine writer Gerald Asher comes to UC Davis

• by Jullianne Ballou
• August 13, 2021

• Archives and Special Collections
• Food and Wine