wine

Library Acquires First Book on Wine Written in French

• by Jullianne Ballou
• April 29, 2022

• Archives and Special Collections
• Food and Wine

The collection of wine writer Gerald Asher comes to UC Davis

• by Jullianne Ballou
• August 13, 2021

• Archives and Special Collections
• Food and Wine

The Library Acquires the Archive of Ruth Ellen Church, Longtime Food and Wine Writer and Critic at The Chicago Tribune

• by Jullianne Ballou
• May 12, 2021

• Announcements
• Archives and Special Collections
• Food and Wine

James Conaway, author of the Napa trilogy, donates his papers to UC Davis Library

• by Jullianne Ballou
• January 27, 2021

• Announcements
• Archives and Special Collections
• Food and Wine

Interview with Wayward Tendrils Publisher Gail Unzelman

• by Jullianne Ballou
• January 6, 2021

• Announcements
• Archives and Special Collections
• Food and Wine

Why Australian Wine Historian Julie McIntyre is Conducting Her Fulbright Research at the UC Davis Library

• by Megan Tsang
• February 26, 2020

• Archives and Special Collections
• Food and Wine

Wall Street Journal Wine Couple Donate Life’s Work to UC Davis Library

• by Sarah Colwell
• February 19, 2020

• Food and Wine

100 Years After Prohibition

• by Axel Borg
• January 24, 2020

• Food and Wine

The 5th Global Tea Initiative Colloquium Book Displays

• by Erik Davis Fausak
• January 16, 2020

• Exhibits and Events

New Acquisitions — Wine and Food

• by Jullianne Ballou
• February 19, 2019

• Archives and Special Collections
• Food and Wine