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Food and Culinary Arts Collection

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Collection Number: P-400

Size of the Collection

350+ pamphlets.

History of this Collection

Established in 2015, the library began this collection to collocate materials related to food and the culinary arts.

Overview/Highlights of Collection

The collection includes pamphlets and titles related to food and culinary arts, including cookbooks, menus, and other various recipes.

Collection Strengths

  • Olives
  • Vinegar
  • Microwave recipes
  • Salads
  • California cuisine
  • Chinese cuisine

Related Collections

Other potential collections of interest include the Distilled Liquor and Cocktail Collection, Beer and Brewing Pamphlet Collection, Wine Pamphlet Collection, and our Noling, A.W. Hurty-Peck Collection of Beverage Literature.

Items in the collection may be located through the library catalog by searching:

Food and Culinary Arts Collection

Collections About the Department

How to Access Materials

To request an item,​ look for the “Request from Special Collections” link located in the “Get It” section of the item record in UC Library Search. This will initiate a request form for that item within the Aeon request system.