Skip to main content My Account Off-Campus Access Give 24/7 Chat Meet with a Librarian Directory Library Services Technical Support Submit a Digital Sign Give Newsletters Social Media

Related Events

More Food for Thought

Those interested in cultural, sociological and historical perspectives on food and food justice may also be interested in the following events taking place at or near UC Davis in 2024-2025.

All events are open to the public.

Poster that says "Cooking Against The Grain" on a black background with fish prepared for cooking

Library Exhibit

Ongoing
Shields Library, Archives and Special Collections

View our library exhibit, Cooking Against the Grain, on display now. No registration required. View the online exhibit here.

Book cover of Real Food, Real Facts: Processed Food and the Politics of Knowledge. Brightly colored food iconography lays in a grid.

Reading: Real Food, Real Facts

Offsite event: Thinking Food @ Omnivore Books in SF

Thursday, January 16, 6:30-7:30 p.m. Register here.
Omnivore Books, 3885A Cesar Chavez St, San Francisco

Professor Charlotte Biltekoff of Thinking Food joins Omnivore Books in San Fransisco for a reading of her new book out with UC Press, Real Food, Real Facts.

Culinary artist Heidi Ross lifts a string of food over a bowl as part of a performance practice.

The Oven is Mother: Culinary Performance with Heidi Ross

Thursday, January 30, 4:00-5:00 p.m. Tickets available.
Wyatt Pavillion

Heidi Ross is a private chef and multidisciplinary artist who creates unique culinary experiences, soundscapes, and installations for private events, galleries, public and outdoor spaces. Joining Professor Pierpaolo Polzonetti with his graduate course Gastromusicology, Ross presents a performance at Wyatt Pavillion.

Co-Sponsored by the Department of Music

The book cover for Kernels of Resistance: Maize, Food Sovereignty, and Collective Power. A large gathering of community members pictures.

Book Launch: Kernels of Resistance

Thursday, January 23, 4:00-6:00 p.m. Tickets available.
Hybrid Event: Bowley 101, Zoom Registration

Book launch and action planning to support Mesoamerican food sovereignty with Professor Liza Grandia (UC Davis, Native American Studies)

Co-Sponsored by Native American Studies | Thinking Food | The Native Nest | Agricultural Sustainability Institute | Indigenous Research Center of the Americas | Hemispheric Institute of the Americas | Department of Anthropology

Book cover of Eating While Black: Food Shaming and Race in America. A graphic illustration of a black person holding a red apple to their mouth.

Book Talk: Eating While Black

With Professor Psyche A. Williams-Forson

Tuesday, February 18, 4:00-7:00 p.m. Registration opens soon.
Sproul 912. Reception to follow in Sproul Courtyard.

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating.

Book cover of Real Food, Real Facts: Processed Food and the Politics of Knowledge. Brightly colored food iconography lays in a grid.

Book Launch: Real Food, Real Facts

Tuesday, February 4, 4:30-7:30 p.m. No registration required.
Hosted at the Manetti Shrem Museum

Join us for an engaging evening featuring American Studies and Darrell Corti Endowed Professor in Food Wine and Culture, Charlotte Biltekoff. Opening remarks from the Graduate Food Studies Reading Group, Elizabeth McQueen (Postdoctoral Fellow), Stace Baran (Ph.D. Candidate, English). Following her talk, Biltekoff will be joined in conversation by acclaimed author and scholar Julie Guthman (Agrarian Dreams, Weighing In, The Problem with Solutions), known for her critical insights into food justice, knowledge politics and capitalism. Light refreshments will be served following the conversation.

Organized by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections. Co-sponsored by the Manetti Shrem Museum and UC Davis Library.

An abstract excerpt of Elizabeth Jones' painting, "Primordial Soup" in lime green and white duotone.

Winter Colloquium: Reclaiming our Food Narratives as a Social Justice Practice

Friday-Saturday, March 14 & 15. Registration Opens Soon!

Reclaiming and revaluing ancestral pathways to health and well-being are at the center of today’s social justice practice by Black, Indigenous, and Latinx folks. The need to stage these conversations at this time is critical. Join us for conversations hosted at the Student Farm.

Past Events

Colloquium: Reimagining the Past Through Food Justice

Friday, December 6 and Saturday, December 7. Waitlist only.

This two-day colloquium approaches the history of food—both as a scholarly discipline and public discourse—through the lens of food justice.

Against a hot pink background, a person seated, wearing a denim shirt and cuffed jeans next to a person standing wearing a hot pink blouse and black skirt.

Savor: Open Kitchens

Transforming Food Service through Community, Culture, and Ethical Leadership

Thursday, December 5, 5:30-7:30 p.m. Register here.
Robert Mondavi Institute for Wine and Food Science, Sensory Theatre and online via Zoom.

Panel discussion among three visionary chefs who are leading change in the food service industry through transparency, labor justice, and storytelling through food.

Presented by the UC Davis Library and the Robert Mondavi Institute for Wine and Food Science

Graduate Reading Group

Wednesday, December 4, 4-6 p.m. Sign up here.
Led by Leslie Geathers, Thinking Food GSR

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
By Judith Carney

Poster of the film Como Agua Para Choclate, with two lovers looking over a display of food.

Screening Food

Friday, November 22, 4-7 p.m. Sign up here.
Creuss Theater 1002

Como agua para chocolate (1992)
Alfonso Arau

Book cover of Real Food, Real Facts: Processed Food and the Politics of Knowledge

Graduate Reading Group

Wednesday, November 20, 4-6 p.m. Sign up here.
Led by Elizabeth McQueen, Thinking Food postdoc
Author in attendance

Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff

A plate of tacos in duotone yellow and white

Elevated and Gentrified: Tacos in the
Age of Digital Nomads

Wednesday, November 13th, 3 p.m.
912 Sproul Hall

Professor Ignacio Sánchez Prado, Jarvis Thurston and Mona Van Duyn Professor in the Humanities Washington University, St Louis

Presented by the Department of Spanish & Portuguese

Graduate Reading Group

Wednesday, November 6, 3:00-5:00 p.m. Sign up here.
Led by Stace Baran, Thinking Food GSR

Moving Crops and the Scales of History
by Francesca Bray, Barbara Hahn, John Bosco Lourdusamy and Tiago Saraiva

A hand from one person pours mezcal into the cup of another's.

Cultural Memory: Resurging Traditional Ecological Knowledge in Mezcal

Wednesday, November 6, 5:30 p.m.
UC Davis Robert Mondavi Institute for Wine and Food Science, Sensory Theater

Join us for a tasting and workshop on Oaxacan mezcal production practices with Fabiola Santiago, founder of Mi Oaxaca. Sold out (waitlist only).