Thinking Food at the Intersections

Unearthing the Systemic Roots of Food Inequity

Thinking Food was a year-long initiative focused on unearthing the systemic roots of food inequity through humanities-based programs: bridging cultural histories, current realities, and public imagination.

Funded by the Mellon Foundation Sawyer Seminars, Thinking Food featured scholarly conversations and cultural programming that culminated in quarterly colloquia during the 2024-2025 academic year. Invited speakers, UC Davis faculty, and students examined how food justice extends beyond basic nourishment to encompass cultural narratives and identities.

Through interdisciplinary discussions with activists, artists, chefs, and food chain workers, scholarly dialogues, and community conversations, we aimed to unearth the narratives and symbols that shape food systems and their influence on contemporary and future struggles for justice.

Spring Quarter Events

Beyond Colloquia

In addition to our quarterly colloquia, we offered reading groups, book talks, chef demos, tastings and more. Visit our related events page for more information.

Our Team

Support the Series

We gratefully accept private donations toward the costs of bringing distinguished speakers to campus and supporting local businesses. If you are interested in volunteering or contributing to the Thinking Food initiative, please reach out to our program coordinator, Elizabeth McQueen.

Our Partners