Skip to main content My Account Off-Campus Access Give 24/7 Chat Meet with a Librarian Directory Library Services Technical Support Submit a Digital Sign Give Newsletters Social Media

Archives and Special Collections

Food Cooperatives

In 1972, residents and students in Davis, California, formed a buying club to access a wider range of natural, whole foods and ethically sourced products...

Farmers Markets

In 1977, California passed the Direct Marketing Act, which enabled small farms to sell at certified farmers markets by eliminating the requirement for standard packing...

Chefs and Restaurants

In the 1970s, several pioneering leaders in the restaurant industry, including chefs and restaurateurs, dedicated themselves to preparing and serving food created with fresh, seasonal,...

State Policymaking

Much of the wide-reaching and influential change around food and food systems occurs at the policy level. Government policies regulate access to products that appear...

Small Farming

The Northern California Food Movement increased the visibility of small farmers in the state. This focus on the origins of the ingredients also brought renewed...

Community in Bloom: A history of the UC Davis Arboretum

We invite you to visit Community in Bloom, a new exhibit in Shields Library that celebrates the vibrant history of the UC Davis Arboretum, founded...

Food Writing

From journalists to cookbook authors, food writers have played an integral role in changing the public’s mind about the way we eat. Through recipes, encouragement...

Cooking Against the Grain

In 1940, amid rising fascism in Europe, German philosopher Walter Benjamin penned Theses on the Philosophy of History, a work that profoundly reshaped how we...

Aggie Gold: Celebrating Babe Slater at the 2024 Olympics

Colby E. “Babe” Slater was a 1917 graduate of the University Farm School (now UC Davis). An outstanding athlete, Slater played on the gold medal-winning U.S....