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Pawclyn, Cindy. Papers

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Collection Number: D-696

Correspondence, clippings, awards, photographs, recipes, and menus related to Pawlcyn’s influential work in restaurants, cookbook authorship, and use of local produce. Cindy Pawlcyn is a chef, restaurant owner, cookbook author and collector, and pioneer in the use of local, seasonal, and sustainably-sourced ingredients. Originally from Minnesota, Pawlcyn worked in restaurants in the Midwest before moving to Northern California. Pawlcyn founded the renowned Mustards Grill (1983) in Yountville, California, and Fog City Diner (1985) in San Francisco among opening several other restaurants in the Napa Valley and Bay Area.

Extent

∼3 linear feet

Subject

Northern California Food Movement

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