Grivetti, Louis. Papers
Collection Number: D-567
The collection contains correspondence, teaching, service, and advising materials, as well as research materials. Also included are materials related to Grivetti's research on the history of chocolate and the book, Chocolate: History, Culture, and Heritage (2009) that Grivetti edited with Howard Shapiro. Professor of Geography and Nutrition, University of California, Davis (1976-2007).
Finding AidFinding Aid on the Online Archive of California
32.8 linear feet