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Cruess, William V. (1886-1968). Papers.
Collection Number: D-053
Correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making. Professor of Food Technology, University of California, Berkeley.
Finding Aid
Finding Aid on the Online Archive of CaliforniaInclusive Dates
1915-1965.
Extent
13.4 linear feet