Goldstein, Joyce. Papers

Collection Number: D-648

Her papers contain interviews she conducted and work related to Inside the California Food Revolution; columns from the San Francisco Chronicle, Sommelier Journal, and Vegetarian Times; and draft chapters of Solo Suppers.

Joyce Goldstein is a chef, author, and consultant to the restaurant and food industries. She was chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners Festive Occasions (with Chuck Williams) (1993) and Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen (1989).

Finding Aid

Finding Aid on the Online Archive of California

Inclusive Dates

2002-2017

Subject

Food Processing and Manufacture

Northern California Food Movement

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