Guymon, James F. (1911-1978). Papers.
Collection Number: D-115
Manuscripts, correspondence, pamphlets, and clippings pertaining to wine and brandy technology, including distillation, refrigeration, biochemistry of alcoholic fermentation, and aging processes. Professor of Viticulture and Enology, University of California, Davis (1939-1977).
Finding AidFinding Aid on the Online Archive of California
28 linear feet