Skip to main content My Account Off-Campus Access Give 24/7 Chat Meet with a Librarian Directory Library Services Technical Support Submit a Digital Sign Give Newsletters Social Media

Shields Library is closed through January 1. Requests for books, digitization services, and interlibrary loan will be fulfilled after the new year.

Imagining and Enacting Just Food Futures

  1. Home
  2. Collections
  3. Food & Wine
  4. Thinking Food
  5. Imagining and Enacting Just Food Futures

Coming Spring 2025, May 30th & 31st

The concluding colloquium for Thinking Food seeks to critically engage visions of the future of food being produced in the Bay Area’s agri-food tech sector, and explore alternative and more justice-centered visions for the future of food in scholarship, art, film, literature, and activism as well as through the senses.

Subscribe to our newsletter for program updates and ticket information

Close up of flower-shaped jelly ice cube held by tweezers and a gloved hand.
Jiahan Zou, a PhD graduate student, worked with Dr. Luxin Wang and Dr. Gang Sun on development of this type of new jelly ice cube and shows it on March 27, 2024. Researchers from Bio & Ag engineering and Food Science & Technology have developed a new form of ice cube that doesn’t melt, is reusable, plastic-free and biodegradable. The jelly can be colored, shaped, and formed for whatever use. Copyright UC Davis.
Overview Fall 2024: Reimagining the Past through Food Justice Winter 2025: Reclaiming Our Food Narratives as a Social Justice Practice Spring 2025: Imagining and Enacting Just Food Futures Related Events