Farmers Markets
In 1977, California passed the Direct Marketing Act, which enabled small farms to sell at certified farmers markets by eliminating the requirement for standard packing of produce. The Davis Farmers Market opened in 1975, and it became the first certified farmers market in California in 1977. The personal connections and networks among consumers, chefs, cooperative groceries, and farmers that developed at farmers markets was crucial in establishing a cooperative model of food distribution.

(Gift of Ann Evans)
The Davis Food Co-op was founded in 1972 by Davis, California residents and UC Davis students. The organization began as a grocery buying club and originally operated out of members’ homes. In 1976, the first store opened on L Street and in 1978 the Co-op moved to Fifth Street. The Co-op officially incorporated as a California cooperative corporation in 1981, and in 1984 moved to its current location on G Street.









